The menu at 100 Main is built around scratch cooking and seasonal honesty. Wood-fired pizza comes out with a char and chew that prompted one guest's son to say it reminded him of pies he'd eaten in Italy. That's the bar the kitchen sets for itself, and it clears it consistently.
Beyond pizza, the kitchen turns out fresh pasta in multiple forms, house-made burrata that arrives creamy and cool, and braised stews that develop the kind of depth you only get from low-and-slow technique. The wine list is curated to complement the menu rather than overwhelm it, and the attentive staff can walk you through pairings without making it feel like a lecture.
Lunch service begins at noon Wednesday through Sunday, with dinner running until 8:30 PM on weekdays and 9:30 PM on Fridays and Saturdays. The restaurant is closed Tuesdays and Sundays, so plan accordingly and consider a reservation on weekend evenings when tables fill fast.